So tonight I decided to make wraps and they turned out so dang good I have to share the recipe, they are easy enough and will impress! I promise you won’t be disappointed.
1 large chicken breast
1 boneless pork chop
4 cloves of garlic
1 small can water chestnuts
small chunk of ginger root
1 small package dried and sliced shiitake mushrooms
1 package spicy potato noodles
1 bunch of nice wrap lettuce
Tear lettuce from stock making nice wrap size pieces, wash and set aside to dry
Place a small amount of olive oil into a wok style pan and heat, add diced onion and let them sweat a few minutes.
Add cubed chicken, pork, garlic – finely chopped and grated ginger root, cook for 7 minutes or so until meat is cooked
Add soy sauce (a drizzle, not too much) and Hoisin sauce I used about half of a 210 ml bottle, mix well and bring to heat
Add Mushrooms, they will soak up most of the sauce and give a beautiful consistency, i used 20 grams, mix well
Add drained water chestnuts and mix well, bring to heat and your done!
Serve with grated carrot, spicy potato noodles and diced avocado as toppings