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Awesome Chicken/Pork Oriental Wraps – Easy, Amazing, and low fat! May 31, 2013


So tonight I decided to make wraps and they turned out so dang good I have to share the recipe, they are easy enough and will impress! I promise you won’t be disappointed.


1 large chicken breast

1 boneless pork chop

soy sauce

olive oil

Hoisin Sauce

1 onion

4 cloves of garlic

1 small can water chestnuts

small chunk of ginger root

2 carrots

1 avocado

1 small package dried and sliced shiitake mushrooms

1 package spicy potato noodles

1 bunch of nice wrap lettuce

Tear lettuce from stock making nice wrap size pieces, wash and set aside to dry

Place a small amount of olive oil into a wok style pan and heat, add diced onion and let them sweat a few minutes.

Add cubed chicken, pork, garlic – finely chopped and grated ginger root, cook for 7 minutes or so until meat is cooked

Add soy sauce (a drizzle, not too much) and Hoisin sauce I used about half of a 210 ml bottle, mix well and bring to heat

Add Mushrooms, they will soak up most of the sauce and give a beautiful consistency, i used 20 grams, mix well

Add drained water chestnuts and mix well, bring to heat and your done!

Serve with grated carrot, spicy potato noodles and diced avocado as toppings



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